Carrying the purity and reliability of Balaji Pulses, Health Mantra Chana Dal is nutritious, flavorful, and consistently premium in quality. Each grain is cleaned to perfection, offering the ideal balance of taste, texture, and health for traditional Indian dishes.
| Nutrient | Content |
|---|---|
|
Protein |
350 – 364 kcal |
|
Fat |
19 – 22 g |
|
Total Fat |
5 – 6 g |
|
Carbs |
60 – 61 g |
|
Fiber |
12 – 15 g |
|
Sugar |
2 g |
|
Sodium |
Minimal |
Premium split chickpeas with high protein, rich texture, and excellent cooking quality.
Hygienically processed for better cooking and taste.
Great for energy, muscle strength, and daily nutrition.
Cooks evenly and brings a rich, aromatic flavor.
“Your top queries about Health Mantra pulses, nutrition, and cooking answered here.”
Chana Dal is used in dal curry, chilla, halwa, pakoda batter, and various Indian dishes due to its rich taste and versatility.
Yes, Chana Dal is high in protein, fiber, and essential vitamins, making it great for digestion, energy, and overall health.
Unpolished Chana Dal is preferred because it retains natural nutrients and original flavor without chemical polishing.
It cooks reasonably fast, especially when soaked for 20–30 minutes before pressure cooking.
Yes, it’s safe and nutritious to include Chana Dal in daily meals as a balanced source of plant protein.
