From the legacy of Balaji Pulses, Health Mantra Kabuli Chana stands for size, softness, and superior quality. Naturally processed and rich in protein, it cooks beautifully—perfect for chole, salads, hummus, and hearty family meals.
| Nutrient | Content |
|---|---|
|
Protein |
350 – 364 kcal |
|
Fat |
18 – 21 g |
|
Total Fat |
5 – 6 g |
|
Carbs |
55 – 60 g |
|
Fiber |
12 – 18 g |
|
Sugar |
2 – 3 g |
|
Sodium |
Minimal |
Premium, protein-rich Kabuli Chana known for its creamy taste, soft texture, and superior cooking quality.
Carefully sorted Kabuli Chana for even cooking and rich flavor.
Perfect for energy, digestion, and a balanced diet.
Cooks faster while retaining texture and taste.
“Your top queries about Health Mantra pulses, nutrition, and cooking answered here.”
Kabuli Chana is used to prepare dishes like chole, hummus, chana masala, salads, and various North Indian and Mediterranean recipes.
Yes, Chana Dal is high in protein, fiber, and essential vitamins, making it great for digestion, energy, and overall health.
Unpolished Chana Dal is preferred because it retains natural nutrients and original flavor without chemical polishing.
It cooks reasonably fast, especially when soaked for 20–30 minutes before pressure cooking.
Yes, it’s safe and nutritious to include Chana Dal in daily meals as a balanced source of plant protein.
