Crafted with care by Balaji Pulses, Suryakiran Rahar Dal Phatka offers superior cleanliness, uniform grains, and consistent quality. Easy to cook and full of natural goodness, it brings a smooth texture and comforting taste to traditional dals and everyday Indian dishes.
| Nutrient | Content |
|---|---|
|
Protein |
340 – 360 kcal |
|
Fat |
20 – 22 g |
|
Total Fat |
1.5 – 2.5 g |
|
Carbs |
60 – 62 g |
|
Fiber |
8 – 10 g |
|
Sugar |
1 – 2 g |
|
Sodium |
Minimal |
Crafted by Balaji Pulses, this Rahar Dal Phatka offers clean grains, quick cooking, and rich comforting taste.
Ensures purity and consistent quality.
Saves time without compromising on taste.
Thick, smooth consistency for Indian dals.
“Your top queries about Health Mantra pulses, nutrition, and cooking answered here.”
Rahar Dal Phatka is split and lightly processed to ensure faster cooking and smooth texture.
It is produced under strict quality control by Balaji Pulses, ensuring clean, uniform, and consistent grains.
Yes, it is perfect for daily Indian dals due to its rich taste and easy cooking.
Soaking is optional, but it helps reduce cooking time and improves texture.
Yes, Rahar Dal Phatka is a good source of plant-based protein and essential nutrients.
